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Angry Texas Brisket Rub

2017.09.13

Servings: Makes 2 Cups

About this Recipe:

Hold onto your breeches, this Angry Texas recipe will drive you wild.

Ingredient List:

  • 3/4 cup paprika
  • 1/2 cup fresh cracked black pepper
  • 1/3 cup coarse kosher salt
  • 1/4 cup brown sugar
  • 3 tablespoons granulated garlic
  • 3 tablespoons onion powder
  • 2 teaspoons ancho chili pepper
  • 2 teaspoons cayenne

Instructions:

  1. Combine all ingredients and evenly rub on your selected Certified Angus Beef ® brand cut.
  2. Cover tightly in plastic wrap or zipper-locking plastic bag. Refrigerate overnight before cooking.

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February 15, 2018

Heart shaped steak, 1lb King Crab legs, and Swiss cheese fondue. Whenever you’re in the mood for a dinner like this, come see us. We will teach you about the meat, how to cook it, and tips/tricks, for example, how to cut the crab legs for easy eating!

Consider us your neighborly encyclopedia of meat.

Happy Valentine’s Day from your friends at Old World Meats. 🌹

February 14, 2018

In case you missed our Reverse Searing video it last night:

• Season your steak with salt and pepper, garlic if you’d like.

• Bake at 225° until you reach your desired temperature and pull it out of the oven. Be sure to use a temperature probe in the deepest part of the steak! This steak was done rare at 125°, medium rare is 135°, medium is 140°, medium well is about 150°, well is about 160°. ALWAYS err on the lower temperature. You can always cook a steak further, you can’t “uncook” an overdone steak.

• Let rest for 10 minutes covered in tin foil.

• Sear with truffle butter on highest setting your stove offers. 2 minutes per side.

• Serve while sizzling! Enjoy!

February 12, 2018

Have you ever wondered why steakhouse cuts of meat always seem to have a consistent juicy hot pink color throughout and a dark crusted sear on the outside? The truth is, it is easier than you’d think! And FOOLPROOF! Tune in, you’ll be amazed!

Tomorrow Nicole will go live on Facebook to teach you how to reach steakhouse perfection in 45 minutes.

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