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Angry Texas Brisket Rub

2017.09.13

Servings: Makes 2 Cups About this Recipe: Hold onto your breeches, this Angry Texas recipe will drive you wild. Ingredient List: 3/4 cup paprika 1/2 cup fresh cracked black pepper 1/3 cup coarse kosher salt 1/4 cup brown sugar 3 tablespoons granulated garlic 3 tablespoons onion powder 2 teaspoons ancho chili pepper 2 teaspoons cayenne […]

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Perfect Pepper and Herb Crusted Prime Rib

2017.09.13

Servings: Serves 14-20 About this Recipe: Is there anything better than making that first cut into a perfectly roasted prime rib to see the delicious medium rare goodness many of us crave? We don’t think so. This recipe will make you feel like a head chef and impress your family and friends more than you […]

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Certified Angus Black and Blue Burger

2017.09.13

Servings:Serves 4 About this Recipe: This classic black and blue burger recipe will envelop your taste buds. The char broiled taste of the grilled steak burger, combined with the sour bite of blue cheese will get your mouth watering faster than you can blink an eye. For even more flavor and deliciousness, sautee and caramelize […]

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Mediterranean Steak Flatbread

2017.09.13

Servings: Serves 4 About this Recipe: This flatbread is a fun way to spice up the regular dinner menu at home. It is a from scratch recipe that is surprisingly simple. Try this today and make a gourmet meal the whole family will enjoy. Ingredient List: 1 16-ounce Certified Angus Beef ® top sirloin steak, […]

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Classic Pan-Seared Ribeye Steak

2017.09.13

Servings: Serves 2   About this Recipe: This technique creates a great mouth-watering charred steak using a very hot skillet while emitting a great deal of smoke. Be prepared with pot holders and proper ventilation.   Ingredient List: 1 (16-ounce) Certified Angus Beef ® ribeye steak LE CREUSET cast iron signature skillet 1 teaspoon peanut […]

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April 09, 2018

EXTRA! EXTRA! READ ALL ABOUT IT!
We have some great specials this week featuring New York Strips, Bacon Wrapped Chicken Rollups, Sausage, Whitefish, and Pork Chops!

March 29, 2018

Suns out, Buns out! ☀️
Let’s Grill!

February 15, 2018

Heart shaped steak, 1lb King Crab legs, and Swiss cheese fondue. Whenever you’re in the mood for a dinner like this, come see us. We will teach you about the meat, how to cook it, and tips/tricks, for example, how to cut the crab legs for easy eating!

Consider us your neighborly encyclopedia of meat.

Happy Valentine’s Day from your friends at Old World Meats. 🌹

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