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Angry Texas Brisket Rub

2017.09.13

Servings: Makes 2 Cups About this Recipe: Hold onto your breeches, this Angry Texas Brisket recipe will drive you wild. Ingredient List: 3/4 cup paprika 1/2 cup fresh cracked black pepper 1/3 cup coarse kosher salt 1/4 cup brown sugar 3 tablespoons granulated garlic 3 tablespoons onion powder 2 teaspoons ancho chili pepper 2 teaspoons […]

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Perfect Pepper and Herb Crusted Prime Rib

2017.09.13

Servings: Serves 14-20 About this Recipe: Is there anything better than making that first cut into a perfectly roasted prime rib to see the delicious medium rare goodness many of us crave? We don’t think so. This recipe will make you feel like a head chef and impress your family and friends more than you […]

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Certified Angus Black and Blue Burger

2017.09.13

Servings:Serves 4 About this Recipe: This classic black and blue burger recipe will envelop your taste buds. The char broiled taste of the grilled steak burger, combined with the sour bite of blue cheese will get your mouth watering faster than you can blink an eye. For even more flavor and deliciousness, sautee and caramelize […]

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Mediterranean Steak Flatbread

2017.09.13

Servings: Serves 4 About this Recipe: This flatbread is a fun way to spice up the regular dinner menu at home. It is a from scratch recipe that is surprisingly simple. Try this today and make a gourmet meal the whole family will enjoy. Ingredient List: 1 16-ounce Certified Angus Beef ® top sirloin steak, […]

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Classic Pan-Seared Ribeye Steak

2017.09.13

Servings: Serves 2   About this Recipe: This technique creates a great mouth-watering charred steak using a very hot skillet while emitting a great deal of smoke. Be prepared with pot holders and proper ventilation.   Ingredient List: 1 (16-ounce) Certified Angus Beef ® ribeye steak LE CREUSET cast iron signature skillet 1 teaspoon peanut […]

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April 17, 2019

Have you placed an order for your Easter essentials yet?

Don’t worry, YOU STILL HAVE TIME! Give Old World Meats a call TODAY to place an order for your Easter Ham, Lamb and Sausage.

Traditional Smoked Ham: $4.99/lb
Boneless Leg of Lamb: $8.99/lb
Easter Sausage: $5.99/lb
Smoked Polish Sausage: $5.99/lb
Kizka: $5.99/lb

(218)722-2333 or stop in and place an order. We typically sell out so get yours today!!!

April 14, 2019

Our Traditional Wrazidlo Smoked Ham is back and just in time for Easter.
Give us a call @(218)722-2333 or stop in and place an order. We typically sell out so get yours today!!!
EASTER SPECIALS:
Traditional Smoked Ham: $4.99/lb
Boneless Leg of Lamb: $8.99/lb
Easter Sausage: $5.99/lb
Smoked Polish Sausage: $5.99/lb
Kizka: $5.99/lb

April 07, 2019

GET GRILLING with our weekly specials. Pick up some of our Boneless & Skinless Chicken Breasts for ONLY $3.99/lb. These chicken breasts are perfect with your favorite marinade.
Don’t forget that Easter is right around the corner and we’ve got your back! Make sure to get one of our signature Easter Hams, Leg of Lamb, or Easter Polish Sausage.

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