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Old World Meats
Call Us Today!    218.722.BEEF



Angry Texas Brisket Rub


Servings: Makes 2 Cups About this Recipe: Hold onto your breeches, this Angry Texas recipe will drive you wild. Ingredient List: 3/4 cup paprika 1/2 cup fresh cracked black pepper 1/3 cup coarse kosher salt 1/4 cup brown sugar 3 tablespoons granulated garlic 3 tablespoons onion powder 2 teaspoons ancho chili pepper 2 teaspoons cayenne […]

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Perfect Pepper and Herb Crusted Prime Rib


Servings: Serves 14-20 About this Recipe: Is there anything better than making that first cut into a perfectly roasted prime rib to see the delicious medium rare goodness many of us crave? We don’t think so. This recipe will make you feel like a head chef and impress your family and friends more than you […]

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Certified Angus Black and Blue Burger


Servings:Serves 4 About this Recipe: This classic black and blue burger recipe will envelop your taste buds. The char broiled taste of the grilled steak burger, combined with the sour bite of blue cheese will get your mouth watering faster than you can blink an eye. For even more flavor and deliciousness, sautee and caramelize […]

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Mediterranean Steak Flatbread


Servings: Serves 4 About this Recipe: This flatbread is a fun way to spice up the regular dinner menu at home. It is a from scratch recipe that is surprisingly simple. Try this today and make a gourmet meal the whole family will enjoy. Ingredient List: 1 16-ounce Certified Angus Beef ® top sirloin steak, […]

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Classic Pan-Seared Ribeye Steak


Servings: Serves 2   About this Recipe: This technique creates a great mouth-watering charred steak using a very hot skillet while emitting a great deal of smoke. Be prepared with pot holders and proper ventilation.   Ingredient List: 1 (16-ounce) Certified Angus Beef ® ribeye steak LE CREUSET cast iron signature skillet 1 teaspoon peanut […]

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February 15, 2018

Heart shaped steak, 1lb King Crab legs, and Swiss cheese fondue. Whenever you’re in the mood for a dinner like this, come see us. We will teach you about the meat, how to cook it, and tips/tricks, for example, how to cut the crab legs for easy eating!

Consider us your neighborly encyclopedia of meat.

Happy Valentine’s Day from your friends at Old World Meats. 🌹

February 14, 2018

In case you missed our Reverse Searing video it last night:

• Season your steak with salt and pepper, garlic if you’d like.

• Bake at 225° until you reach your desired temperature and pull it out of the oven. Be sure to use a temperature probe in the deepest part of the steak! This steak was done rare at 125°, medium rare is 135°, medium is 140°, medium well is about 150°, well is about 160°. ALWAYS err on the lower temperature. You can always cook a steak further, you can’t “uncook” an overdone steak.

• Let rest for 10 minutes covered in tin foil.

• Sear with truffle butter on highest setting your stove offers. 2 minutes per side.

• Serve while sizzling! Enjoy!

February 12, 2018

Have you ever wondered why steakhouse cuts of meat always seem to have a consistent juicy hot pink color throughout and a dark crusted sear on the outside? The truth is, it is easier than you’d think! And FOOLPROOF! Tune in, you’ll be amazed!

Tomorrow Nicole will go live on Facebook to teach you how to reach steakhouse perfection in 45 minutes.