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Certified Angus Black and Blue Burger

2017.09.13

Servings:Serves 4

About this Recipe:

This classic black and blue burger recipe will envelop your taste buds. The char broiled taste of the grilled steak burger, combined with the sour bite of blue cheese will get your mouth watering faster than you can blink an eye. For even more flavor and deliciousness, sautee and caramelize onions to pile on top

Ingredient List:

  • 1 pound Certified Angus Beef ® ground chuck
  • 4 pretzel burger buns
  • 4 leaves green leaf lettuce
  • 1 tomato, sliced
  • 4 slices red onion, grilled
  • 4 ounces crumbled blue cheese
  • 4 tablespoons whole grain mustard
  • Salt and blackening spice to taste

Instructions:

  1. Preheat grill. Portion chuck into four patties. Season burgers with salt and blackening spice, grill to an internal temperature of 160°F.
  2. Build sandwich by layering the lettuce, tomato, burger, onion and blue cheese. Spread the top of the bun with mustard.

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April 09, 2018

EXTRA! EXTRA! READ ALL ABOUT IT!
We have some great specials this week featuring New York Strips, Bacon Wrapped Chicken Rollups, Sausage, Whitefish, and Pork Chops!

March 29, 2018

Suns out, Buns out! ☀️
Let’s Grill!

February 15, 2018

Heart shaped steak, 1lb King Crab legs, and Swiss cheese fondue. Whenever you’re in the mood for a dinner like this, come see us. We will teach you about the meat, how to cook it, and tips/tricks, for example, how to cut the crab legs for easy eating!

Consider us your neighborly encyclopedia of meat.

Happy Valentine’s Day from your friends at Old World Meats. 🌹

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