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Certified Angus Black and Blue Burger

2017.09.13

Servings:Serves 4

About this Recipe:

This classic black and blue burger recipe will envelop your taste buds. The char broiled taste of the grilled steak burger, combined with the sour bite of blue cheese will get your mouth watering faster than you can blink an eye. For even more flavor and deliciousness, sautee and caramelize onions to pile on top

Ingredient List:

  • 1 pound Certified Angus Beef ® ground chuck
  • 4 pretzel burger buns
  • 4 leaves green leaf lettuce
  • 1 tomato, sliced
  • 4 slices red onion, grilled
  • 4 ounces crumbled blue cheese
  • 4 tablespoons whole grain mustard
  • Salt and blackening spice to taste

Instructions:

  1. Preheat grill. Portion chuck into four patties. Season burgers with salt and blackening spice, grill to an internal temperature of 160°F.
  2. Build sandwich by layering the lettuce, tomato, burger, onion and blue cheese. Spread the top of the bun with mustard.

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April 17, 2019

Have you placed an order for your Easter essentials yet?

Don’t worry, YOU STILL HAVE TIME! Give Old World Meats a call TODAY to place an order for your Easter Ham, Lamb and Sausage.

Traditional Smoked Ham: $4.99/lb
Boneless Leg of Lamb: $8.99/lb
Easter Sausage: $5.99/lb
Smoked Polish Sausage: $5.99/lb
Kizka: $5.99/lb

(218)722-2333 or stop in and place an order. We typically sell out so get yours today!!!

April 14, 2019

Our Traditional Wrazidlo Smoked Ham is back and just in time for Easter.
Give us a call @(218)722-2333 or stop in and place an order. We typically sell out so get yours today!!!
EASTER SPECIALS:
Traditional Smoked Ham: $4.99/lb
Boneless Leg of Lamb: $8.99/lb
Easter Sausage: $5.99/lb
Smoked Polish Sausage: $5.99/lb
Kizka: $5.99/lb

April 07, 2019

GET GRILLING with our weekly specials. Pick up some of our Boneless & Skinless Chicken Breasts for ONLY $3.99/lb. These chicken breasts are perfect with your favorite marinade.
Don’t forget that Easter is right around the corner and we’ve got your back! Make sure to get one of our signature Easter Hams, Leg of Lamb, or Easter Polish Sausage.

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