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Classic Pan-Seared Ribeye Steak


Servings: Serves 2


About this Recipe:

This technique creates a great mouth-watering charred steak using a very hot skillet while emitting a great deal of smoke. Be prepared with pot holders and proper ventilation.


Ingredient List:

1 (16-ounce) Certified Angus Beef ® ribeye steak

LE CREUSET cast iron signature skillet

1 teaspoon peanut or canola oil

1/2 teaspoon coarse kosher salt

1/4 teaspoon freshly cracked black pepper

3-4 thyme sprigs

2 garlic cloves, partially crushed

2 tablespoons butter



Place skillet in oven and preheat oven to 450°F. Brush both sides of steak with oil and season with salt and pepper. When oven is heated, carefully remove pan and place on stovetop over medium heat.

Place steak in skillet and sear for 2 minutes. Flip, top with garlic and thyme and place skillet back in oven for 6-7 minutes.


Put skillet back on stovetop over low heat. Flip steak, top with butter and carefully tilt pan while scooping melted butter, garlic and thyme to continually coat steak for 1-3 minutes. Confirm doneness with an instant read thermometer and pull from skillet at 120-125°F for medium rare. Let rest five minutes and coat with browned butter before serving.


February 10, 2019

Stop in and get your Valentine the perfect gift!!!

Old World Meats famous heart shaped steak $12.99/lb

Shiitake Mushroom Black Garlic Chicken Breast $3.99/lb

King Crab Legs $27.99/lb

Gulf of Mexico Shrimp (16 count) $17.99/lb

Now thru February 16th!!!❤️

February 08, 2019

Valentine’s Day is approaching. Stop in and grab your loved one a heart shaped steak ❤️ #OldWorldMeats #Valentine’Day #CertifiedAngusBeef

February 06, 2019

Did you know that we have a sale on SNACK STICKS this week?
$2 off per lb. of our famous MANDARIN TERIYAKI SNACK STICKS! 😋