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Our Products

Our meat is unique because we are the only certified angus beef licensed dealer in Duluth that sells aged certified angus beef, all homemade products, and all of our products are made right in our location.

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Certified Angus Beef

The Certified Angus Beef ® brand is a label recognizing exceptional Angus beef that is tasty, tender and juicy. Other labels may say Angus, but that’s where the similarities end. We work with family farmers and ranchers to help them raise the very best Angus beef, and monitor its progress through every stage of the journey. Certified Angus Beef LLC is a not-for-profit entity owned by the American Angus Association®. The brand, established in 1978, is truly a stamp of exceptional quality.

How does beef Earn the Certified Angus Beef® brand label?

It’s one thing to say the Certified Angus Beef® brand is tastier than anything else you put on your plate. It’s another to back it up with fact. The Certified Angus Beef® brand ensures incredibly flavorful, tender and juicy beef due to high amounts of marbling in every cut. Only the best of the Choice and Prime grades is considered for our premium label. Then beef must pass the brand’s 10 science-based specifications for quality. Only truly exceptional Angus beef earns the distinctive Certified Angus Beef® brand label.

Ensuring Brand Quality & Integrity

We love to be in the trenches. We visit ranches and work with folks who bring beef to dinner tables around the world. Our chefs work with restaurants to bring you the best steaks, and our meat experts work with grocery stores to ensure you receive fresh and flavorful Certified Angus Beef® brand cuts wherever you see our logo. You don’t have to read too many posts on our blog,, to realize we’re nearly everywhere because we love beef, we believe in the superior taste and quality of the Certified Angus Beef® brand, and we want you to enjoy it, too. The integrity of the product and your satisfaction are of utmost importance to us.

How Our Meat is Cut

Our beef is all cut by hand at our location and displayed fresh daily. You will not find any plastic wrapped meat in our meat cases.

Featured Recipes

Herb Marinated Top Sirloin Steak

Herb Marinated Top Sirloin Steak
Serves 4



1 pound boneless Certified Angus Beef® top sirloin steak, or top sirloin cap, cut 1-inch thick
1 teaspoon dry mustard
1/2 teaspoon dried marjoram
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 cup beef broth
2 tablespoons red wine vinegar
2 teaspoons vegetable oil
1 tablespoon Lea & Perrins® Worcestershire Sauce
Salt and pepper to taste


To prepare marinade, combine dry mustard, marjoram, oregano and basil. Slowly add broth, stirring to avoid lumping. Add vinegar, oil and Worcestershire sauce.

Place beef in zipper-locking bag; pour marinade over meat. Marinate for 2 to 3 hours, turning about every 45 minutes.

Remove meat from marinade; discard marinade. Grill meat to desired doneness.

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