More About Our Poultry
We use Amish free-range chickens. Our chickens are processed without chlorine unlike the yellow chicken chickens on the market. The color of the chicken skin can tell you how the chicken has been processed before it is the hands of the consumer. Typically, the yellow chicken breasts have been processed with chlorine and hot water, whereas the white is strictly processed with hotter water. Both methods produce safe, bacteria-free chicken. Here at Old World Meats, we prefer the non-chlorinated chicken.