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Perfect Pepper and Herb Crusted Prime Rib

2017.09.13

Servings: Serves 14-20

About this Recipe:

Is there anything better than making that first cut into a perfectly roasted prime rib to see the delicious medium rare goodness many of us crave? We don’t think so. This recipe will make you feel like a head chef and impress your family and friends more than you knew was possible. Bon Appetit!

Ingredient List:

  • 1 (15-pound) Certified Angus Beef ® bone-in ribeye roast
  • 1/4 cup coarse cracked black pepper
  • 3 tablespoons coarse kosher salt
  • 2 tablespoons granulated garlic
  • 1 tablespoon cornstarch
  • 2 teaspoons dry rosemary
  • 2 teaspoons dry oregano
  • 2 teaspoons dry thyme leaves

Instructions:

  1. Combine pepper, salt, garlic, cornstarch and dried herbs. Tie the roast every 1 1/2 to 2 inches with butcher’s twine. Rub the entire roast with seasoning blend and refrigerate overnight, wrapped tightly in plastic wrap on a sheet pan.
  2. Preheat oven to 275°F. Place roast on a rack lined with foil in a shallow roasting pan, fat-side down. Roast, uncovered, for 120 minutes.
  3. Flip roast so that fat side is now up; discard foil. Insert an ovenproof meat thermometer into thickest part of the roast, avoiding bone or fat. Continue roasting approximately 1 hour. Look for 120-125°F on thermometer.
  4. Rotate roasting pan and increase oven temperature to 450°F. Roast on high for 15 minutes to deepen crust. Final internal temperature should be 130-135°F when pulling from oven for a deep pink interior.
  5. Transfer roast to a cutting board and let rest 20 minutes before removing twine and carving.

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April 17, 2019

Have you placed an order for your Easter essentials yet?

Don’t worry, YOU STILL HAVE TIME! Give Old World Meats a call TODAY to place an order for your Easter Ham, Lamb and Sausage.

Traditional Smoked Ham: $4.99/lb
Boneless Leg of Lamb: $8.99/lb
Easter Sausage: $5.99/lb
Smoked Polish Sausage: $5.99/lb
Kizka: $5.99/lb

(218)722-2333 or stop in and place an order. We typically sell out so get yours today!!!

April 14, 2019

Our Traditional Wrazidlo Smoked Ham is back and just in time for Easter.
Give us a call @(218)722-2333 or stop in and place an order. We typically sell out so get yours today!!!
EASTER SPECIALS:
Traditional Smoked Ham: $4.99/lb
Boneless Leg of Lamb: $8.99/lb
Easter Sausage: $5.99/lb
Smoked Polish Sausage: $5.99/lb
Kizka: $5.99/lb

April 07, 2019

GET GRILLING with our weekly specials. Pick up some of our Boneless & Skinless Chicken Breasts for ONLY $3.99/lb. These chicken breasts are perfect with your favorite marinade.
Don’t forget that Easter is right around the corner and we’ve got your back! Make sure to get one of our signature Easter Hams, Leg of Lamb, or Easter Polish Sausage.

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